New Chef at the Sequoia
At the Placerville restaurant Sequoia, housed in the landmarrk Bee-Bennett Victorian on a wooded slope overlooking an historic cemetery, Enotria's former executive chef, Christian Sieck, has retooled the menu to give it more of his own Mediterranean, Latin and Asian sensibility. The new Sequoia menu includes the signature paella he popularized at Enotria, along with wild-mushroom ravioli, basil-encrusted salmon, skirt steak marinated in a housemade Chinese barbecue sauce, a seared ahi salad, and sauteed sweetbreads. After 10 years, Sieck left Enotria this summer, initially to help open the restaurant Toast in Granite Bay.
| Local News |
